Dry Fish with Sweet Potato Leaves and Cassava ChopPrepared by Rina BegumGram Unnayan Songostha (GRAUS)Bangladesh Dried fish with sweet potato leaves and cassava chop represent authentic Bangladeshi cuisine, but they have become increasingly rare in modern times. These dishes are exceptionally nutritious, as they incorporate locally grown crops and spices, fostering a stronger sense of […]
KokorPrepared by Mey TheingThlok Vien Mean Cheay Agricultural CooperativeCambodia Kokor is an ancient Cambodian recipe primarily composed of locally sourced vegetables and meat. This dish has lost its popularity in recent times, especially in urban areas where a wide array of foreign cuisines is easily accessible. Local woman Mey Theing maintains that consuming traditional dishes […]
Bamboo Shoot Herbal SoupPrepared by Phetsamone, Sivilai, and Phonekeo VangnaJaeng Agriculture Cooperative/Lao Farmer NetworkLaos This Laotian dish incorporates a medley of indigenous vegetables, such as bamboo shoots, pumpkin, sponge gourd, and a unique blend of herbs, notably bai ya nang, which bestows it with a unique and distinctive flavor. Furthermore, this diverse combination of herbs […]