Throughout 2022-2023, the collaborative efforts of the Asian Farmers’ Association for Sustainable Rural Development and La […]
Coarse grains, like bajra and jowar, have been enduring staples in the diets of many Indians, […]
The Chepang community, a marginalized minority residing predominantly in Nepal’s Bagmati province, heavily relies on forest […]
Rare Goat Meat with LimePrepared by Nguyen Gia HaiViet Nam Farmers’ Union (VNFU)Vietnam Goat meat, known […]
Liang’s Sponge CakePrepared by LiangHandan Agricultural AssociationChina Liang is a valued member of the Handan Agricultural […]
Dory Fish SaladPrepared by Pham Hong QuangViet Nam Farmers’ Union (VNFU)Vietnam Dory fish, recognized for their […]
Stir-Fried Vegetables and Steamed FishKou HongyanBeijing Women Agricultural Cooperatives FederationChina Stir-fried vegetables and steamed fish are […]
Meatball Noodle SoupPrepared by the Kim Son District Farmers’ AssociationViet Nam Farmers’ Union (VNFU)Vietnam Meatball noodle […]
Breadfruit French ToastPrepared by Andrea Sunna and Lose FahinaNishi TradingTonga Consuming locally sourced fruits not only […]
Taro Soup, Fried Taro, and Boiled TaroPrepared by the Nho Quan District Farmers’ UnionViet Nam Farmers’ […]
Homemade Barley FlourPrepared by Tseveenjav and BasanNational Association of Mongolian Agricultural Cooperatives (NAMAC)Mongolia Across Mongolia, diverse […]