The Chepang community, a marginalized minority residing predominantly in Nepal’s Bagmati province, heavily relies on forest resources for their livelihoods, particularly in the high hills. Despite their landless status, their lives and vibrant culture are intricately linked to the bounty of nature. They express deep reverence for the land, even venerating it as a deity […]
Rare Goat Meat with LimePrepared by Nguyen Gia HaiViet Nam Farmers’ Union (VNFU)Vietnam Goat meat, known for its leanness, low fat, and cholesterol content while being rich in protein, stands as a wholesome choice for enthusiasts of meat. It frequently undergoes flavor-enhancing culinary transformations with the addition of aromatic spices and herbs. Goat meat lends […]
Liang’s Sponge CakePrepared by LiangHandan Agricultural AssociationChina Liang is a valued member of the Handan Agricultural Association cooperative, representing one of the national farmers’ organizations involved in the APFP project in Xiaodi Village, Handan City, China. Her sponge cake, a delightful creation, is crafted from locally grown, pollution-free wheat and corn. It’s renowned for its […]