Dry Meat with Bou KhudaPrepared by Joshna BegumGram Unnayan Songostha (GRAUS)Bangladesh A quintessential component of this Bangladeshi dish is hand-processed rice, husked using a traditional pedal method. Another essential element is sun-dried beef, a time-honored technique for meat preservation. In addition to these core ingredients, the dish incorporates a medley of locally sourced vegetables and […]
For centuries, people in Asia and the Pacific have been growing and consuming a wide variety of highly nutritious food crops, including native and wild varieties of vegetables, fruits, herbs, spices, fishes, and other foods found in the mountains, forests, or bodies of water, or grown on community farms and gardens. Smallholder family farmers have […]