Lawot-lawotPrepared by Laila SuperableRubas Bangon Integrated Farmers Association (RUBIFA)Philippines Lawot-lawot, also known as balikutos, is a traditional dish showcasing various mountain vegetables, including taro leaves, fern leaves, sweet potato leaves, red spinach leaves, aibika leaves, and wild mushrooms. Comprised solely of vegetables and coconut milk, this dish is proudly vegetarian. In earlier times, lawot-lawot was […]
Fried Mountain Goat with GalangalPrepared by Vu Tri ThucViet Nam Farmers’ Union (VNFU)Vietnam This Vietnamese delicacy features mountain goat meat as its primary ingredient. The distinctive flavor of this dish is achieved through a harmonious blend of indigenous spices used in marinating the goat meat. Ingredients: Instructions: The “Women Ensuring Food Security and Nutrition: Forgotten […]
Dry Meat with Bou KhudaPrepared by Joshna BegumGram Unnayan Songostha (GRAUS)Bangladesh A quintessential component of this Bangladeshi dish is hand-processed rice, husked using a traditional pedal method. Another essential element is sun-dried beef, a time-honored technique for meat preservation. In addition to these core ingredients, the dish incorporates a medley of locally sourced vegetables and […]