Liang’s Sponge CakePrepared by LiangHandan Agricultural AssociationChina Liang is a valued member of the Handan Agricultural Association cooperative, representing one of the national farmers’ organizations involved in the APFP project in Xiaodi Village, Handan City, China. Her sponge cake, a delightful creation, is crafted from locally grown, pollution-free wheat and corn. It’s renowned for its […]
Dory Fish SaladPrepared by Pham Hong QuangViet Nam Farmers’ Union (VNFU)Vietnam Dory fish, recognized for their firm and mild-flavored white flesh, offer a low-fat culinary canvas that can be prepared in various delightful ways, such as grilling, baking, or frying. In this demonstration, Farmer Pham Hong Quang shares a tantalizing recipe showcasing fresh dory fish […]
Stir-Fried Vegetables and Steamed FishKou HongyanBeijing Women Agricultural Cooperatives FederationChina Stir-fried vegetables and steamed fish are a staple in Chinese cuisine, celebrated for their flavors and versatility. In this culinary demonstration, Kou Hongyan, the head of the Beijing Women Agricultural Cooperatives Federation, showcases her culinary prowess by preparing a delightful spread of stir-fried vegetables and […]