Throughout 2022-2023, the collaborative efforts of the Asian Farmers’ Association for Sustainable Rural Development and La Via Campesina resulted in the “Women Ensuring Food Security and Nutrition: Forgotten Foods Cooking Contest.” In this culinary challenge, the task was to craft native dishes spotlighting forgotten indigenous/native/heirloom food crops as key ingredients.
Women from diverse farmer groups across Asia and the Pacific took part, presenting their unique recipes and traditional cuisines, each featuring indigenous crops and foods distinctive to their localities.
Explore these flavorful recipes at https://asiapacificfarmersforum.net/category/programs/apfp-fo4a/forgotten-foods-cooking-contest/
THE WINNERS
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