In the highlands of Toraja, South Sulawesi, Indonesia, coffee farming has long been part of the region’s heritage. Yet in many villages, aging coffee trees and limited technical knowledge have reduced productivity and made it difficult for farmers to sustain their livelihoods. “On average, the coffee plants in Toraja are already very old, which results […]
In the food sovereignty area of SPI (Serikat Petani Indonesia) Indramayu, in Indramayu, West Java, Indonesia, farmers are working together to build a more resilient and sustainable future through agroecological rice production. For the Indramayu Indonesian Peasant Cooperative (KPI/SPI Indramayu), the journey has not been easy. Climate change has become one of the most pressing […]