Meatball Noodle SoupPrepared by the Kim Son District Farmers’ AssociationViet Nam Farmers’ Union (VNFU)Vietnam Meatball noodle […]
Breadfruit French ToastPrepared by Andrea Sunna and Lose FahinaNishi TradingTonga Consuming locally sourced fruits not only […]
Taro Soup, Fried Taro, and Boiled TaroPrepared by the Nho Quan District Farmers’ UnionViet Nam Farmers’ […]
Homemade Barley FlourPrepared by Tseveenjav and BasanNational Association of Mongolian Agricultural Cooperatives (NAMAC)Mongolia Across Mongolia, diverse […]
Pumpkin Seed FrittersPrepared by Narayani MondalInstitute for Motivating Self Employment (IMSE)India Pumpkin seeds, a widely enjoyed […]
Prahpo with Apricot and Walnut PestoPrepared by Haseena BibiHawa Zarai Cooperative SocietyPakistan Prahpo, also known as […]
Dhido and Sisno Soup with Akabare ChiliPrepared by Hasina Waiba TamangSerchu Baralo Small Farmers Agriculture Cooperative […]
Rice Flour CakePrepared by Anuradha MondalInstitute for Motivating Self Employment (IMSE)India Rice flour cakes hold a […]
Kiri RotiPrepared by Nalini DharmikaUththamavi Guarantee Company/SANASA InternationalSri Lanka Kiri Roti is a cherished traditional Sri […]
Pickled KhumuulPrepared by Amgalan KhungeeNational Association of Mongolian Agricultural Cooperatives (NAMAC)Mongolia Khumuul (Allium Mongolicum Regel) is […]
Steamed Sand FlowerPrepared by Ina KurniatiJaringan Masyarakat Tani Indonesia (JAMTANI)Indonesia Along the southern coast of Java […]