Agroecological Practices in Sericulture and Non-Timber Forest Products by the Indigenous Peoples of Dighalpahari, Jharkhand, IndiaIndia Institute for Motivating Self Employment (IMSE)India For generations, the indigenous communities in Dighalpahari, Jharkhand, India have lived in harmony with the forest. Today, that age-old bond is shaping a vibrant micro-economy through the practice of Tasar cocoon (silk worm) […]
As populations grow and food systems face increasing environmental pressures, more countries are recognizing the importance of producing and consuming food that is safe, healthy, and environmentally sustainable. Organic agriculture offers an approach that promotes both human health and environmental protection by reducing reliance on synthetic chemicals and encouraging sustainable farming practices. Mongolia has taken […]
Smart Farmers Promoting Agroecology in Sri LankaSANASA InternationalSri Lanka Food insecurity is one of the major challenges facing the world today. Climate change, environmental degradation and the excessive use of toxic chemicals are affecting the availability, safety and affordability of nutritious food, putting pressure on both small-scale food producers and consumers. In response, farmers are […]