Coarse grains, like bajra and jowar, have been enduring staples in the diets of many Indians, often cultivated by small women farmers. However, the advent of fast food has led the younger generation to shift away from consuming these nutritious grains. Consequently, farmers have encountered challenges in obtaining fair market prices for their coarse grains, […]
The Chepang community, a marginalized minority residing predominantly in Nepal’s Bagmati province, heavily relies on forest resources for their livelihoods, particularly in the high hills. Despite their landless status, their lives and vibrant culture are intricately linked to the bounty of nature. They express deep reverence for the land, even venerating it as a deity […]
Rare Goat Meat with LimePrepared by Nguyen Gia HaiViet Nam Farmers’ Union (VNFU)Vietnam Goat meat, known for its leanness, low fat, and cholesterol content while being rich in protein, stands as a wholesome choice for enthusiasts of meat. It frequently undergoes flavor-enhancing culinary transformations with the addition of aromatic spices and herbs. Goat meat lends […]