Category: Aquatic Foods

Central Java, Indonesia – The Jaringan Masyarakat Tani Indonesia (Indonesian Farmer Community Network) (JAMTANI) has been at the forefront of encouraging corporate social responsibility (CSR) programs that promote renewable energy and create self-sufficient villages. Through the APFP-FO4A program, JAMTANI has implemented one of its initiatives on Nusakambangan Island, in Cilacap Regency. According to Kustiwa Adinata, Chairman of JAMTANI, the […]
Kyzyl Kiya, Kyrgyzstan – The Iradan Ltd. cooperative, based in Kyzyl Kiya in the Batken region of Kyrgyzstan, was established three years ago. A member of the National Union of Water Users Association of the Kyrgyz Republic (NUWUA), the cooperative has since evolved into a thriving initiative composed of 11 active members, 70% of whom […]
In the southern coastal communities of Thailand, the Ba Na Thap Seafood Processing Women Group is making waves—not only in securing their livelihoods but also in revitalizing marine ecosystems. The group has long faced challenges in seafood processing due to a lack of proper equipment. Their sweetened greenback fish would spoil quickly, which limits their ability to store and […]