Now more than ever, we need a strong immune system. Farmers in Indonesia strongly promote the consumption of healthy rice cultivated without using artificial chemical inputs. Moreover, they are also appealing to the Indonesian government to provide protection for farmers as they continue to work on their farms to provide food for the world in […]
Rice is the main diet for most Cambodian people. Every day, three times a day, Cambodians eat rice. Rice is eaten during breakfast, lunch, and dinner. In the Cambodian culture, rice is used in processing food and beverages such as rice cakes, rice noodles, cooked rice (boiled, fried, steamed), rice soup, rice porridge, sticky rice […]
Battambang, Cambodia – The Sangha Phal Agricultural Cooperative was established and registered officially at Battambang Agricultural Department in February 2004. The agricultural cooperative, located in Prey Sangha Village, Khnach Romeas Commune, Bavel District, Battambang, was established initially with 48 members of whom 15 were female with a total capital of KHR 1,920,000 (Cambodian riels) or […]