Rice is the most important crop in Nepal, accounting for about 50% of the country’s total agricultural area and production (MoALD, 2020). It is the primary staple food, ranking first among cereals in terms of area, production, and its impact on livelihoods. Chitwan, in central Nepal, is a particularly significant area for rice production. Under […]
Meghalaya is a land of breathtaking beauty and rich biodiversity. For generations, its farmers have relied on shifting cultivation, an age-old practice of rotating plots to grow food. But as demand for crops has grown, the shortened cycles have begun to strain the land, leaving soil depleted and communities vulnerable. The North East India Committee […]
Agroecological Practices in Fish Farming by Iradan Ltd. Agricultural CooperativeNational Union of Water Users Associations of the Kyrgyz Republic (NUWUA)Kyrgyzstan What was once an abandoned stretch of land covered in dense vegetation is now becoming a productive fish farm, providing new opportunities for farmers and strengthening the livelihoods of members of the IRADAN LTD Agricultural […]