Tomato is a food that is enjoyed worldwide. In Sri Lanka, tomato is eaten as it is or used as an ingredient for salad, processed as a juice drink, jam, and tomato sauce, and mixed in almost all types of curries. In the village of Dodamkumbura, tomato is one of the crops that the farmers […]
Tonga – Like many things that make a lasting change, it started off with something simple. In April 2015, a farmer from Fiji, Livai Tora, was invited to Tonga to work with 68 farmers on papaya production in the country. The farmers came from five separate farmer organisations and such was the impact of this […]
Timor-Leste – The Asosiasaun Nasional Produtor Fini Komersial (ANAPROFIKO) is a young organisation with a big job. It was established in 2015, as part of the Timor Leste Seeds of Life project, to act as the conduit between the government and the community seed producers. However, when the Seeds of Life project ended in mid-2016, […]