Rice is the main diet for most Cambodian people. Every day, three times a day, Cambodians eat rice. Rice is eaten during breakfast, lunch, and dinner. In the Cambodian culture, rice is used in processing food and beverages such as rice cakes, rice noodles, cooked rice (boiled, fried, steamed), rice soup, rice porridge, sticky rice […]
Kampong Chhnang, Cambodia – What started as a savings of a group of farmers in Kauk Banteay Village, Kauk Banteay Commune, Rolea Pa’ear District, Kampong Chhnang in 1998, the Chey Chum Neah Agricultural Cooperative was established in 2008 with 40 members and total capital of KHR 80,000 (Cambodian riels) or USD 19. With the help […]
Battambang, Cambodia – The Sangha Phal Agricultural Cooperative was established and registered officially at Battambang Agricultural Department in February 2004. The agricultural cooperative, located in Prey Sangha Village, Khnach Romeas Commune, Bavel District, Battambang, was established initially with 48 members of whom 15 were female with a total capital of KHR 1,920,000 (Cambodian riels) or […]