In the highlands of Toraja, South Sulawesi, Indonesia, coffee farming has long been part of the region’s heritage. Yet in many villages, aging coffee trees and limited technical knowledge have reduced productivity and made it difficult for farmers to sustain their livelihoods. “On average, the coffee plants in Toraja are already very old, which results […]
In the food sovereignty area of SPI (Serikat Petani Indonesia) Indramayu, in Indramayu, West Java, Indonesia, farmers are working together to build a more resilient and sustainable future through agroecological rice production. For the Indramayu Indonesian Peasant Cooperative (KPI/SPI Indramayu), the journey has not been easy. Climate change has become one of the most pressing […]
Background In the province of Zamboanga Sibugay, Philippines, farming serves as one of the primary sources of livelihood for the local community. With the growing national concern over food safety, farmers have been increasingly encouraged to adopt organic farming practices. Given the abundance of coconut trees across the Zamboanga Peninsula, a valuable opportunity arises to […]