The Cambodian Farmer Federation Association of Agricultural Producers (CFAP Cambodia) focuses on (1) institutional strengthening through building the capacity of farmers’ associations/agricultural cooperatives, men, women, and youth to become professional service providers and or extension workers to farmer members and clients, (2) policy advocacy and participation, (3) agri-business and value chain, (4) climate change, and […]
AFOSP-MTCP2 national implementing agency coordinators and farmer representatives gather for the Southeast Asia Steering Committee Meeting on 25-26 February 2020 in Bangkok, Thailand. Click here to view more photo
Rice is the main diet for most Cambodian people. Every day, three times a day, Cambodians eat rice. Rice is eaten during breakfast, lunch, and dinner. In the Cambodian culture, rice is used in processing food and beverages such as rice cakes, rice noodles, cooked rice (boiled, fried, steamed), rice soup, rice porridge, sticky rice […]