Pork with Fermented Shrimp PastePrepared by Thanh NguyenViet Nam Farmers’ Union (VNFU)Vietnam This dish is an exquisite blend of succulent pork, savory shrimp paste, and an array of aromatic spices and herbs. The inclusion of fermented shrimp paste lends a distinctive umami essence, creating a complex and delightful flavor profile. The cooking process, spanning three […]
Freshwater Snail CurryPrepared by Narayani MondalInstitute for Motivating Self Employment (IMSE)India Freshwater snails serve as a protein-rich staple in various global cuisines. In certain cultures, they are revered as a delicacy and frequently featured in flavorful soups and stews. In this culinary creation, Narayani Mondal generously imparts her expertise in crafting a delectable curried freshwater […]
Braised Loach Fish in Clay PotPrepared by Yen Mo District Farmers’ UnionViet Nam Farmers’ UnionVietnam This Vietnamese delicacy is known for its intricate and time-consuming cooking process, contributing to its exceptional and distinctive flavor profile. Featuring freshwater fish as the star ingredient, this dish incorporates a harmonious blend of herbs and spices, making it not […]