Ka Jingtah Shyriew (Yam Dish)Prepared by Santina MakdohNorth East India Committee On Relief & Development (NEICORD)India […]
Pork with Fermented Shrimp PastePrepared by Thanh NguyenViet Nam Farmers’ Union (VNFU)Vietnam This dish is an […]
Freshwater Snail CurryPrepared by Narayani MondalInstitute for Motivating Self Employment (IMSE)India Freshwater snails serve as a […]
Braised Loach Fish in Clay PotPrepared by Yen Mo District Farmers’ UnionViet Nam Farmers’ UnionVietnam This […]
Dry Fish with Sweet Potato Leaves and Cassava ChopPrepared by Rina BegumGram Unnayan Songostha (GRAUS)Bangladesh Dried […]
KokorPrepared by Mey TheingThlok Vien Mean Cheay Agricultural CooperativeCambodia Kokor is an ancient Cambodian recipe primarily […]
Sprouted Spinach and Pork Ear SaladPrepared by Nguyen Thi PhuongViet Nam Farmers’ Union (VNFU)Vietnam Years ago, […]
Lawot-lawotPrepared by Laila SuperableRubas Bangon Integrated Farmers Association (RUBIFA)Philippines Lawot-lawot, also known as balikutos, is a […]
Fried Mountain Goat with GalangalPrepared by Vu Tri ThucViet Nam Farmers’ Union (VNFU)Vietnam This Vietnamese delicacy […]
Dry Meat with Bou KhudaPrepared by Joshna BegumGram Unnayan Songostha (GRAUS)Bangladesh A quintessential component of this […]
The National Association of Mongolian Agricultural Cooperatives (NAMAC) opened a farmers’ shop on the 1st floor […]