Taro Soup, Fried Taro, and Boiled TaroPrepared by the Nho Quan District Farmers’ UnionViet Nam Farmers’ […]
Homemade Barley FlourPrepared by Tseveenjav and BasanNational Association of Mongolian Agricultural Cooperatives (NAMAC)Mongolia Across Mongolia, diverse […]
Pumpkin Seed FrittersPrepared by Narayani MondalInstitute for Motivating Self Employment (IMSE)India Pumpkin seeds, a widely enjoyed […]
Prahpo with Apricot and Walnut PestoPrepared by Haseena BibiHawa Zarai Cooperative SocietyPakistan Prahpo, also known as […]
Dhido and Sisno Soup with Akabare ChiliPrepared by Hasina Waiba TamangSerchu Baralo Small Farmers Agriculture Cooperative […]
Rice Flour CakePrepared by Anuradha MondalInstitute for Motivating Self Employment (IMSE)India Rice flour cakes hold a […]
Kiri RotiPrepared by Nalini DharmikaUththamavi Guarantee Company/SANASA InternationalSri Lanka Kiri Roti is a cherished traditional Sri […]
Pickled KhumuulPrepared by Amgalan KhungeeNational Association of Mongolian Agricultural Cooperatives (NAMAC)Mongolia Khumuul (Allium Mongolicum Regel) is […]
Steamed Sand FlowerPrepared by Ina KurniatiJaringan Masyarakat Tani Indonesia (JAMTANI)Indonesia Along the southern coast of Java […]
Pork with Fermented Shrimp Paste (Gia Vien)Prepared by Dinh Thi Thu Hien, Pham Thi Huong, and […]
Ka Jingtah Shyriew (Yam Dish)Prepared by Santina MakdohNorth East India Committee On Relief & Development (NEICORD)India […]