Tomato is a food that is enjoyed worldwide. In Sri Lanka, tomato is eaten as it is or used as an ingredient for salad, processed as a juice drink, jam, and tomato sauce, and mixed in almost all types of curries. In the village of Dodamkumbura, tomato is one of the crops that the farmers […]
Nuwaraeliya, Sri Lanka – In the village of Rahathungoda in Nuwaraeliya District, Sri Lanka during the harvest season, many farmers are ensnared by intermediary sellers that purchase their vegetables on despoiling low rates. Because of this, farmers fall into a helpless and desolated situation. Sometimes, they could not even earn back the money they invested […]
Papua New Guinea – Maria Linibi is not your average farmer. In fact, she is not your average person. As the founder of Papua New Guinea Women in Agriculture and Development, the National Implementing Agency for the MTCP2 Programme in Papua New Guinea, and also as a Pacific Island Farmers Organisation Network Board Member, Maria […]