This case study highlights the journey of a group of women farmers in the Vaijapur cluster who, with the support of the Self-Employed Women’s Association (SEWA) since 2020, have successfully implemented sustainable farming practices. In 2023, after a series of farmer meetings, the women of Manoli Village sought guidance on improving their maize yield. In response, SEWA facilitated the formation of a collective group comprising 20 farmers, each dedicating one acre to maize cultivation. This collective approach enabled them to pool resources, reduce costs, and adopt sustainable farming techniques effectively.
A total of 20 women farmers contributed one acre each, resulting in a combined 20-acre area for maize cultivation. SEWA provided guidance on the benefits of bulk purchasing for inputs, particularly 8 kilograms of maize seed (Advanta 751) and the required fertilizer (10:26:26 at 50 kilograms per acre). By purchasing inputs collectively, the farmers secured seeds and fertilizers at lower prices, leading to significant cost savings. Additionally, they supported one another in intercultural operations such as weeding and fertilizer application, further reducing labor costs.
SEWA also conducted comprehensive training sessions covering land preparation, efficient sowing methods, pest and disease management, and the appropriate application of manure and fertilizers. A key focus was on preparing and using homemade biopesticides, reducing reliance on chemical pesticides. This not only lowered input costs but also minimized adverse environmental, soil, and health impacts. As a result, the farmers observed notable improvements in crop health, with fewer pest infestations and enhanced maize size and weight. Many remarked that their maize quality significantly surpassed that of previous years.
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During the harvest, the farmers worked collectively to save on labor costs. They carefully dried the maize in an open space to achieve the optimal moisture level, ensuring a higher market price. This year, their efforts resulted in a yield of 35 quintals per acre, a substantial increase from the previous year’s yield of 22 quintals per acre (1 quintal is equal to 100 kilograms).
In addition to the higher yield, SEWA facilitated connections with potential buyers who valued the sustainable cultivation methods practiced by the farmers. By showcasing photographs documenting their use of natural fertilizers and homemade biopesticides, the farmers successfully negotiated a higher price. They secured INR 2,200 (USD 25) per quintal, which was INR 100 more than the prevailing market rate of INR 2,100 per quintal. This increase translated into additional earnings of approximately INR 100 (USD 1) per quintal for the farmers. Moreover, the remaining crop residue was used as silage, providing a sustainable source of animal fodder.
This initiative is supported by the APFP-FO4A program, through SEWA as a national implementing agency of the program in India. APFP-FO4A is implemented by the consortium Asian Farmers’ Association for Sustainable Rural Development (AFA) and La Via Campesina (LVC) and funded by the European Union and the International Fund for Agricultural Development (IFAD).
This case study demonstrates how sustainable farming practices, collective action, and targeted training can empower women farmers to achieve higher yields and economic gains. By reducing dependency on chemical inputs and working collectively, the women farmers of Manoli village have established a successful model for sustainable agriculture that benefits both their livelihoods and the environment.
Comparison of Farming Practices Before and After Cluster Formation
Input Details (Per Acre) | Previous | Post-Cluster Formation |
---|---|---|
Yield | 22 quintals | 35 quintals |
Seed Cost | INR 3,700 (USD 42) | INR 3,500 (USD 40) |
Travel Cost for Seed Purchase | INR 0 | INR 0 |
10:26:26 Fertilizer Cost | INR 2,940 (USD 33) | INR 1,470 (USD 17) |
Urea Cost | INR 280 (USD 3) | INR 0 |
Travel Cost for Urea Purchase | INR 0 | INR 0 |
Cost of Organic Input | INR 0 | INR 0 |
Selling Price per Quintal | INR 2,100 (USD 24) | INR 2,200 (USD 25) |
Travel Cost for Selling Produce | INR 0 | INR 0 |
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