Steamed Sand FlowerPrepared by Ina KurniatiJaringan Masyarakat Tani Indonesia (JAMTANI)Indonesia Along the southern coast of Java […]
Pork with Fermented Shrimp Paste (Gia Vien)Prepared by Dinh Thi Thu Hien, Pham Thi Huong, and […]
Ka Jingtah Shyriew (Yam Dish)Prepared by Santina MakdohNorth East India Committee On Relief & Development (NEICORD)India […]
Pork with Fermented Shrimp PastePrepared by Thanh NguyenViet Nam Farmers’ Union (VNFU)Vietnam This dish is an […]
Freshwater Snail CurryPrepared by Narayani MondalInstitute for Motivating Self Employment (IMSE)India Freshwater snails serve as a […]
Braised Loach Fish in Clay PotPrepared by Yen Mo District Farmers’ UnionViet Nam Farmers’ UnionVietnam This […]
Dry Fish with Sweet Potato Leaves and Cassava ChopPrepared by Rina BegumGram Unnayan Songostha (GRAUS)Bangladesh Dried […]
KokorPrepared by Mey TheingThlok Vien Mean Cheay Agricultural CooperativeCambodia Kokor is an ancient Cambodian recipe primarily […]
Bamboo Shoot Herbal SoupPrepared by Phetsamone, Sivilai, and Phonekeo VangnaJaeng Agriculture Cooperative/Lao Farmer NetworkLaos This Laotian […]
Sprouted Spinach and Pork Ear SaladPrepared by Nguyen Thi PhuongViet Nam Farmers’ Union (VNFU)Vietnam Years ago, […]