Prahpo with Apricot and Walnut PestoPrepared by Haseena BibiHawa Zarai Cooperative SocietyPakistan Prahpo, also known as buckwheat dumplings, is a time-honored culinary gem originating from the Baltistan Region of Pakistan. Praised for its health-conscious attributes, this dish is a sugar-free delight. It pairs exceptionally well with local chutneys and sauces. Unfortunately, the scarcity and rising […]
Dhido and Sisno Soup with Akabare ChiliPrepared by Hasina Waiba TamangSerchu Baralo Small Farmers Agriculture Cooperative LimitedNepal Dhido and Sisno Soup with Akabare Chili is a unique and vividly green soup known for its luxurious smoothness. What sets it apart is the inclusion of stinging nettles (sisno), which demand careful handling to avoid skin irritation, […]
Rice Flour CakePrepared by Anuradha MondalInstitute for Motivating Self Employment (IMSE)India Rice flour cakes hold a significant place in the culinary traditions of various Indian states, each region infusing its unique flavors and techniques into these beloved snacks. In this recipe, Anuradha Mondal demonstrates the preparation of a straightforward yet hearty snack, utilizing time-honored methods. […]