Ka Jingtah Shyriew (Yam Dish)Prepared by Santina MakdohNorth East India Committee On Relief & Development (NEICORD)India This dish, featuring yam as its primary ingredient alongside an assortment of other vegetables and indigenous spices, holds a special place in the culinary heritage of Meghalaya, India. Among the people of Meghalaya, yam isn’t just a main course […]
Pork with Fermented Shrimp PastePrepared by Thanh NguyenViet Nam Farmers’ Union (VNFU)Vietnam This dish is an exquisite blend of succulent pork, savory shrimp paste, and an array of aromatic spices and herbs. The inclusion of fermented shrimp paste lends a distinctive umami essence, creating a complex and delightful flavor profile. The cooking process, spanning three […]
Freshwater Snail CurryPrepared by Narayani MondalInstitute for Motivating Self Employment (IMSE)India Freshwater snails serve as a protein-rich staple in various global cuisines. In certain cultures, they are revered as a delicacy and frequently featured in flavorful soups and stews. In this culinary creation, Narayani Mondal generously imparts her expertise in crafting a delectable curried freshwater […]