Bamboo Shoot Herbal SoupPrepared by Phetsamone, Sivilai, and Phonekeo VangnaJaeng Agriculture Cooperative/Lao Farmer NetworkLaos This Laotian dish incorporates a medley of indigenous vegetables, such as bamboo shoots, pumpkin, sponge gourd, and a unique blend of herbs, notably bai ya nang, which bestows it with a unique and distinctive flavor. Furthermore, this diverse combination of herbs […]
Sprouted Spinach and Pork Ear SaladPrepared by Nguyen Thi PhuongViet Nam Farmers’ Union (VNFU)Vietnam Years ago, Nguyen Thi Phuong embarked on her journey of cultivating sprouted spinach, but at that time, many were unfamiliar with sprouts and their culinary possibilities. With dedication and thorough research into the nutritional value of sprouts and innovative cooking methods, […]
Lawot-lawotPrepared by Laila SuperableRubas Bangon Integrated Farmers Association (RUBIFA)Philippines Lawot-lawot, also known as balikutos, is a traditional dish showcasing various mountain vegetables, including taro leaves, fern leaves, sweet potato leaves, red spinach leaves, aibika leaves, and wild mushrooms. Comprised solely of vegetables and coconut milk, this dish is proudly vegetarian. In earlier times, lawot-lawot was […]