Fried Mountain Goat with GalangalPrepared by Vu Tri ThucViet Nam Farmers’ Union (VNFU)Vietnam This Vietnamese delicacy features mountain goat meat as its primary ingredient. The distinctive flavor of this dish is achieved through a harmonious blend of indigenous spices used in marinating the goat meat. Ingredients: Instructions: The “Women Ensuring Food Security and Nutrition: Forgotten […]
Dry Meat with Bou KhudaPrepared by Joshna BegumGram Unnayan Songostha (GRAUS)Bangladesh A quintessential component of this Bangladeshi dish is hand-processed rice, husked using a traditional pedal method. Another essential element is sun-dried beef, a time-honored technique for meat preservation. In addition to these core ingredients, the dish incorporates a medley of locally sourced vegetables and […]
We, 40 representatives of seven (7) regional/international small-scale farmers’ and fishers’ organizations (FOs),[1] with a combined membership of 24 million, 34% of whom are women and 23% are youth, have gathered both in-person and virtually for the 2nd Asia Pacific Regional Farmers Forum (AP RFAFO) on October 26-27, 2022 in Bangkok, Thailand. We have been […]