Fried Mountain Goat with GalangalPrepared by Vu Tri ThucViet Nam Farmers’ Union (VNFU)Vietnam This Vietnamese delicacy features mountain goat meat as its primary ingredient. The distinctive flavor of this dish is achieved through a harmonious blend of indigenous spices used in marinating the goat meat. Ingredients: Instructions: The “Women Ensuring Food Security and Nutrition: Forgotten […]
Dry Meat with Bou KhudaPrepared by Joshna BegumGram Unnayan Songostha (GRAUS)Bangladesh A quintessential component of this Bangladeshi dish is hand-processed rice, husked using a traditional pedal method. Another essential element is sun-dried beef, a time-honored technique for meat preservation. In addition to these core ingredients, the dish incorporates a medley of locally sourced vegetables and […]
The Ambagolla Farmers Association, a farmer organization affiliated with the Movement for Land and Agriculture Reforms (MONLAR) has initiated a business intending to supply pepper, a major agricultural produce in the region, to the market in an organized manner to obtain a better farm gate price. Under the SMART FARMER project of APFP/FO4A Sri Lanka, […]