In December 2011, Yueqing Wanle Fruit Cooperative was formally registered with a capital of 2.8 million yuan (USD 408,657). There are 103 members of the Cooperative and a core planting base of 550 mu. The brand is mainly “Wanguoqing (Chinese name: 万果清)” series and the products are seedless Ougan, sweet tangelo, red pomelo, Hongmeiren, and […]
A women’s group of the Assembly of the Poor in Lopburi province, Thailand, produces fermented fish (pla ra) using a traditional recipe from the Central Region of the country. Fresh fish are caught from the Lamsondhi River during the peak season and local women preserve them for consumption during the off-season of these fishes. This […]
To reduce the dependency on agribusiness’ food, Assembly of the Poor (AOP) communities in Thailand produce various traditional and forest food as an alternative to the ones sold in supermarkets. AOP is AFOSP-APFP partner farmers organization in Thailand.