On 16-18 December 2019, the Cambodian Farmer Federation Association of Agricultural Producers (CFAP-Cambodia) organised a study visit of its farmer members from Svay Rieng, Prey Veng, Kampong Thom, Siem Reap, and Kampong Cham to see how farmers in Siem Reap grow vegetables following the Participatory Guarantee System (PGS) for supplying markets in Siem Reap. The […]
Since the first case of COVID-19 in Myanmar, the government took proactive measures to slow down the spread of COVID-19 in the country including increased health checks along the border with China, suspension of Visa on Arrival for Chinese nationals, temporary shutdown of wet markets and animal feed factories. Travel and movement restrictions were also […]
Rice is the main diet for most Cambodian people. Every day, three times a day, Cambodians eat rice. Rice is eaten during breakfast, lunch, and dinner. In the Cambodian culture, rice is used in processing food and beverages such as rice cakes, rice noodles, cooked rice (boiled, fried, steamed), rice soup, rice porridge, sticky rice […]