Category: Vegetables

Impact Stories from MTPC2 Pacific by Asia Pacific Farmers on Scribd The following are stories about farmers and farmer organisations in the Pacific. They reflect some of the impacts of a five-year funding programme (2014-2018) that has changed the way farmer organisations operate in the Pacific Islands. Stories like these have become common in farmer organisations across the […]
One of the main issues of the commercialization of agriculture is the lack of storage capacity for the farmers’ organizations (FOs) especially those that produce fresh vegetables. Without an effective storage system, farmers cannot consolidate their products and manage demand-supply opportunities properly. That is why oftentimes, there is too much supply during peak season and […]
Vanuatu – The Society of Mary (Marists) established the Tutu Rural Training Centre (Tutu) on the island of Taveuni (Fiji) in 1969. In 1983 they started running a Young Farmer Training Course “to help form and train young single men from the province of Cakaudrove”. Running now for 35 years and training more than 200 […]