On 16-18 December 2019, the Cambodian Farmer Federation Association of Agricultural Producers (CFAP-Cambodia) organised a study visit of its farmer members from Svay Rieng, Prey Veng, Kampong Thom, Siem Reap, and Kampong Cham to see how farmers in Siem Reap grow vegetables following the Participatory Guarantee System (PGS) for supplying markets in Siem Reap. The […]
Maya KC was ridiculed when she established an organic vegetable farm in 1991, immediately after the great peoples’ movement was successfully concluded in Nepal. The farm spread for over a hectare and she found a market for her produce among local retired military men from abroad. In addition to this, she had a cow that […]
The Mueng Lao Food Company, a local business based in Vientiane capital, Laos, has been studying the fresh vegetable market for over a year and found out that massive fresh produce is being imported from Thailand to feed the people of Vientiane. More than seven (7) tons of spring onions alone are being imported on […]