Dry Meat with Bou KhudaPrepared by Joshna BegumGram Unnayan Songostha (GRAUS)Bangladesh A quintessential component of this Bangladeshi dish is hand-processed rice, husked using a traditional pedal method. Another essential element is sun-dried beef, a time-honored technique for meat preservation. In addition to these core ingredients, the dish incorporates a medley of locally sourced vegetables and […]
In Bangladesh, where agriculture sustains much of the rural population, paddy (rice) farmers continue to face persistent challenges including lack of funds during the cultivation season, high interest rates from moneylenders, rising costs of seeds and fertilizers, and unfair market prices controlled by middlemen who often ignore government-set rates. For many smallholder farmers, these challenges […]
“We, farmers in Asia, join the global call to action against climate change. We call on the world leaders attending the COP26 to recognize family farmers as solution providers and to invest in establishing a Farmers’ Empowerment and Climate Resiliency Trust Fund. We are watching you, so act now. Act now, for our future.” Climate […]