Explore the rich tapestry of yam varieties cultivated across Sri Lanka, each a testament to nature’s artistry. Discover how these diverse yams hold the key to a thriving agribusiness future, brimming with innovative culinary delights, value-added products, and sustainable growth. Unearth the potential, savor the possibilities! This video is was produced by SANASA International through […]
In Sri Lanka, dedicated farmers are unlocking the incredible potential of small-scale agriculture to produce wholesome grains and legumes. Join us on a journey through the lush landscapes and thriving fields that showcase the harmonious relationship between tradition and modern sustainability. This video was produced by SANASA International through the APFP-FO4A programme.
Coarse grains, like bajra and jowar, have been enduring staples in the diets of many Indians, often cultivated by small women farmers. However, the advent of fast food has led the younger generation to shift away from consuming these nutritious grains. Consequently, farmers have encountered challenges in obtaining fair market prices for their coarse grains, […]