Dhido and Sisno Soup with Akabare ChiliPrepared by Hasina Waiba TamangSerchu Baralo Small Farmers Agriculture Cooperative LimitedNepal Dhido and Sisno Soup with Akabare Chili is a unique and vividly green soup known for its luxurious smoothness. What sets it apart is the inclusion of stinging nettles (sisno), which demand careful handling to avoid skin irritation, […]
Rice Flour CakePrepared by Anuradha MondalInstitute for Motivating Self Employment (IMSE)India Rice flour cakes hold a significant place in the culinary traditions of various Indian states, each region infusing its unique flavors and techniques into these beloved snacks. In this recipe, Anuradha Mondal demonstrates the preparation of a straightforward yet hearty snack, utilizing time-honored methods. […]
Kiri RotiPrepared by Nalini DharmikaUththamavi Guarantee Company/SANASA InternationalSri Lanka Kiri Roti is a cherished traditional Sri Lankan delicacy, celebrated for its exceptional nutritional value. Typically crafted by the devoted hands of a farmer’s wife, it is a special meal reserved for her hardworking husband before he embarks on his day in the fields. This delectable […]