Dry Meat with Bou KhudaPrepared by Joshna BegumGram Unnayan Songostha (GRAUS)Bangladesh A quintessential component of this Bangladeshi dish is hand-processed rice, husked using a traditional pedal method. Another essential element is sun-dried beef, a time-honored technique for meat preservation. In addition to these core ingredients, the dish incorporates a medley of locally sourced vegetables and […]
At the heart of Sri Lanka’s countryside is a vibrant tapestry of rural communities interwoven with the aromatic allure of spices. In this video, we unveil the untapped potentials and inspiring stories of these resilient villages, where the cultivation and trade of spices not only enrich livelihoods but also preserve cultural heritage. Discover how these […]
The Ambagolla Farmers Association, a farmer organization affiliated with the Movement for Land and Agriculture Reforms (MONLAR) has initiated a business intending to supply pepper, a major agricultural produce in the region, to the market in an organized manner to obtain a better farm gate price. Under the SMART FARMER project of APFP/FO4A Sri Lanka, […]