Category: Cambodia

KokorPrepared by Mey TheingThlok Vien Mean Cheay Agricultural CooperativeCambodia Kokor is an ancient Cambodian recipe primarily composed of locally sourced vegetables and meat. This dish has lost its popularity in recent times, especially in urban areas where a wide array of foreign cuisines is easily accessible. Local woman Mey Theing maintains that consuming traditional dishes […]
In April 2021, the Kraing Leav Samaki Agricultural Cooperative loaned USD 30,000 from the ARISE-Farmers program to purchase organic rice and conventional rice from their members. With this amount, the Cooperative was able to buy 170 metric tons of organic rice (consisting of 110 tons of Romdul and 60 tons of red Jasmine rice) and […]
Farmers’ Organizations and Civil Society Organizations in Cambodia propose the following to mitigate the effects of climate change on smallholder farmers: Develop a replanting program and small-scale irrigation system and climate change awareness-raising program at the local level Increase national funds for climate change (for replanting and forest protection) Support the utilization of environmentally friendly […]