Braised Loach Fish in Clay PotPrepared by Yen Mo District Farmers’ UnionViet Nam Farmers’ UnionVietnam This Vietnamese delicacy is known for its intricate and time-consuming cooking process, contributing to its exceptional and distinctive flavor profile. Featuring freshwater fish as the star ingredient, this dish incorporates a harmonious blend of herbs and spices, making it not […]
Sprouted Spinach and Pork Ear SaladPrepared by Nguyen Thi PhuongViet Nam Farmers’ Union (VNFU)Vietnam Years ago, Nguyen Thi Phuong embarked on her journey of cultivating sprouted spinach, but at that time, many were unfamiliar with sprouts and their culinary possibilities. With dedication and thorough research into the nutritional value of sprouts and innovative cooking methods, […]
Fried Mountain Goat with GalangalPrepared by Vu Tri ThucViet Nam Farmers’ Union (VNFU)Vietnam This Vietnamese delicacy features mountain goat meat as its primary ingredient. The distinctive flavor of this dish is achieved through a harmonious blend of indigenous spices used in marinating the goat meat. Ingredients: Instructions: The “Women Ensuring Food Security and Nutrition: Forgotten […]