Communities in the northern region of Sri Lanka have a great potential to organize among themselves to stand on their own strengths and we believe we can be a partner for those communities in facilitating the environment for their success through the cooperative model. Recognizing the value of continuous dialogue in establishing smart partnerships with […]
For centuries, people in Asia and the Pacific have been growing and consuming a wide variety of highly nutritious food crops, including native and wild varieties of vegetables, fruits, herbs, spices, fishes, and other foods found in the mountains, forests, or bodies of water, or grown on community farms and gardens. Smallholder family farmers have […]
On the 27th of January 2022, Sanasa International held a multi-stakeholder workshop at the Renuka Hotel, in Kollupitiya, to design a 5-year strategic plan to promote the traditional rice production in Sri Lanka. The workshop was attended by farmers who have been engaged with traditional rice for many years, researchers, innovators, input suppliers, service providers […]