Pork with Fermented Shrimp Paste (Gia Vien)Prepared by Dinh Thi Thu Hien, Pham Thi Huong, and Dinh Thi Thu ThuyViet Nam Farmers’ Union (VNFU)Vietnam Hailing from Ninh Binh province, Vietnam, this dish is a quintessential part of the region’s culinary heritage. Its star ingredient is the locally renowned fermented shrimp paste, a beloved product of […]
Ka Jingtah Shyriew (Yam Dish)Prepared by Santina MakdohNorth East India Committee On Relief & Development (NEICORD)India This dish, featuring yam as its primary ingredient alongside an assortment of other vegetables and indigenous spices, holds a special place in the culinary heritage of Meghalaya, India. Among the people of Meghalaya, yam isn’t just a main course […]
Pork with Fermented Shrimp PastePrepared by Thanh NguyenViet Nam Farmers’ Union (VNFU)Vietnam This dish is an exquisite blend of succulent pork, savory shrimp paste, and an array of aromatic spices and herbs. The inclusion of fermented shrimp paste lends a distinctive umami essence, creating a complex and delightful flavor profile. The cooking process, spanning three […]