KokorPrepared by Mey TheingThlok Vien Mean Cheay Agricultural CooperativeCambodia Kokor is an ancient Cambodian recipe primarily composed of locally sourced vegetables and meat. This dish has lost its popularity in recent times, especially in urban areas where a wide array of foreign cuisines is easily accessible. Local woman Mey Theing maintains that consuming traditional dishes […]
Sprouted Spinach and Pork Ear SaladPrepared by Nguyen Thi PhuongViet Nam Farmers’ Union (VNFU)Vietnam Years ago, Nguyen Thi Phuong embarked on her journey of cultivating sprouted spinach, but at that time, many were unfamiliar with sprouts and their culinary possibilities. With dedication and thorough research into the nutritional value of sprouts and innovative cooking methods, […]
Lawot-lawotPrepared by Laila SuperableRubas Bangon Integrated Farmers Association (RUBIFA)Philippines Lawot-lawot, also known as balikutos, is a traditional dish showcasing various mountain vegetables, including taro leaves, fern leaves, sweet potato leaves, red spinach leaves, aibika leaves, and wild mushrooms. Comprised solely of vegetables and coconut milk, this dish is proudly vegetarian. In earlier times, lawot-lawot was […]