Fried Mountain Goat with GalangalPrepared by Vu Tri ThucViet Nam Farmers’ Union (VNFU)Vietnam This Vietnamese delicacy features mountain goat meat as its primary ingredient. The distinctive flavor of this dish is achieved through a harmonious blend of indigenous spices used in marinating the goat meat. Ingredients: Instructions: The “Women Ensuring Food Security and Nutrition: Forgotten […]
Dry Meat with Bou KhudaPrepared by Joshna BegumGram Unnayan Songostha (GRAUS)Bangladesh A quintessential component of this Bangladeshi dish is hand-processed rice, husked using a traditional pedal method. Another essential element is sun-dried beef, a time-honored technique for meat preservation. In addition to these core ingredients, the dish incorporates a medley of locally sourced vegetables and […]
The National Association of Mongolian Agricultural Cooperatives (NAMAC) opened a farmers’ shop on the 1st floor of its headquarters in Ulaanbaatar, Mongolia. More than 50 people attended the opening ceremony of the shop on 10 February 2023 including representatives from the Ministry of Food, Agriculture and Light Industry, SME agency, Mongolian Commodity of Exchange, PMPMD, […]