On 16-18 December 2019, the Cambodian Farmer Federation Association of Agricultural Producers (CFAP-Cambodia) organised a study […]
Maya KC was ridiculed when she established an organic vegetable farm in 1991, immediately after the […]
The Mueng Lao Food Company, a local business based in Vientiane capital, Laos, has been studying […]
For years, Khmer Organic Cooperative (KOC) company, a local business based in Phnom Penh, Cambodia, has […]
Welimada is a hilly area in the district of Badulla, Uva province, Sri Lanka. Growing upcountry […]
Products of farmers organizations under the MTCP2 Program were exhibited and sold during the MTCP2 Knowledge […]
Impact Stories from MTPC2 Pacific by Asia Pacific Farmers on Scribd The following are stories about […]
One of the main issues of the commercialization of agriculture is the lack of storage capacity […]
Vanuatu – The Society of Mary (Marists) established the Tutu Rural Training Centre (Tutu) on the […]
Tomato is a food that is enjoyed worldwide. In Sri Lanka, tomato is eaten as it […]
Samoa – Originating in South America, pineapple is now grown all around the world and in […]