Homemade Barley FlourPrepared by Tseveenjav and BasanNational Association of Mongolian Agricultural Cooperatives (NAMAC)Mongolia Across Mongolia, diverse ethnic communities have upheld the age-old tradition of preparing barley flour within their households. In Western Mongolia, the Khoton ethnic group, residing in Tarialan soum, Uvs province, have long embraced the use of barley flour in their everyday cuisine. […]
Pickled KhumuulPrepared by Amgalan KhungeeNational Association of Mongolian Agricultural Cooperatives (NAMAC)Mongolia Khumuul (Allium Mongolicum Regel) is a wild onion that grows in the Gobi Desert in the southern part of Mongolia. In the past, Mongolians popularly used to use it instead of onion and garlic. However, it has been forgotten nowadays. Khumuul grows in early […]
The National Association of Mongolian Agricultural Cooperatives (NAMAC) opened a farmers’ shop on the 1st floor of its headquarters in Ulaanbaatar, Mongolia. More than 50 people attended the opening ceremony of the shop on 10 February 2023 including representatives from the Ministry of Food, Agriculture and Light Industry, SME agency, Mongolian Commodity of Exchange, PMPMD, […]