Pumpkin Seed FrittersPrepared by Narayani MondalInstitute for Motivating Self Employment (IMSE)India Pumpkin seeds, a widely enjoyed snack, find their way into a myriad of recipes, including various baked goods. Rich in protein, healthy fats, and an array of essential minerals such as magnesium, zinc, and potassium, these seeds are a nutritional powerhouse. In this particular […]
Rice Flour CakePrepared by Anuradha MondalInstitute for Motivating Self Employment (IMSE)India Rice flour cakes hold a significant place in the culinary traditions of various Indian states, each region infusing its unique flavors and techniques into these beloved snacks. In this recipe, Anuradha Mondal demonstrates the preparation of a straightforward yet hearty snack, utilizing time-honored methods. […]
Ka Jingtah Shyriew (Yam Dish)Prepared by Santina MakdohNorth East India Committee On Relief & Development (NEICORD)India This dish, featuring yam as its primary ingredient alongside an assortment of other vegetables and indigenous spices, holds a special place in the culinary heritage of Meghalaya, India. Among the people of Meghalaya, yam isn’t just a main course […]