Steamed Sand FlowerPrepared by Ina KurniatiJaringan Masyarakat Tani Indonesia (JAMTANI)Indonesia Along the southern coast of Java in Indonesia, a plant bearing delicate pink flowers thrives. In the local language, this flowering plant is known as “kembang pasir,” or bay bean. Kembang pasir shares similarities with common vegetables, boasting a subtle sweetness and a neutral fragrance. […]
Pork with Fermented Shrimp Paste (Gia Vien)Prepared by Dinh Thi Thu Hien, Pham Thi Huong, and Dinh Thi Thu ThuyViet Nam Farmers’ Union (VNFU)Vietnam Hailing from Ninh Binh province, Vietnam, this dish is a quintessential part of the region’s culinary heritage. Its star ingredient is the locally renowned fermented shrimp paste, a beloved product of […]
Pork with Fermented Shrimp PastePrepared by Thanh NguyenViet Nam Farmers’ Union (VNFU)Vietnam This dish is an exquisite blend of succulent pork, savory shrimp paste, and an array of aromatic spices and herbs. The inclusion of fermented shrimp paste lends a distinctive umami essence, creating a complex and delightful flavor profile. The cooking process, spanning three […]