Braised Loach Fish in Clay PotPrepared by Yen Mo District Farmers’ UnionViet Nam Farmers’ UnionVietnam This Vietnamese delicacy is known for its intricate and time-consuming cooking process, contributing to its exceptional and distinctive flavor profile. Featuring freshwater fish as the star ingredient, this dish incorporates a harmonious blend of herbs and spices, making it not […]
KokorPrepared by Mey TheingThlok Vien Mean Cheay Agricultural CooperativeCambodia Kokor is an ancient Cambodian recipe primarily composed of locally sourced vegetables and meat. This dish has lost its popularity in recent times, especially in urban areas where a wide array of foreign cuisines is easily accessible. Local woman Mey Theing maintains that consuming traditional dishes […]
Bamboo Shoot Herbal SoupPrepared by Phetsamone, Sivilai, and Phonekeo VangnaJaeng Agriculture Cooperative/Lao Farmer NetworkLaos This Laotian dish incorporates a medley of indigenous vegetables, such as bamboo shoots, pumpkin, sponge gourd, and a unique blend of herbs, notably bai ya nang, which bestows it with a unique and distinctive flavor. Furthermore, this diverse combination of herbs […]