Dory Fish SaladPrepared by Pham Hong QuangViet Nam Farmers’ Union (VNFU)Vietnam Dory fish, recognized for their firm and mild-flavored white flesh, offer a low-fat culinary canvas that can be prepared in various delightful ways, such as grilling, baking, or frying. In this demonstration, Farmer Pham Hong Quang shares a tantalizing recipe showcasing fresh dory fish […]
Meatball Noodle SoupPrepared by the Kim Son District Farmers’ AssociationViet Nam Farmers’ Union (VNFU)Vietnam Meatball noodle soup holds a cherished place among the offerings of Vietnamese restaurants and street vendors, captivating the hearts and taste buds of many. Beyond its comforting appeal, this dish embodies the unique flavors of Vietnamese cuisine, highlighting the use of […]
Taro Soup, Fried Taro, and Boiled TaroPrepared by the Nho Quan District Farmers’ UnionViet Nam Farmers’ UnionVietnam Taro is one of the most resilient crops, extensively cultivated throughout Asia and the Pacific region. Renowned for its nutritional richness, taro root brings many health advantages, from better blood sugar control to promoting gut and heart health. […]