Dory Fish SaladPrepared by Pham Hong QuangViet Nam Farmers’ Union (VNFU)Vietnam Dory fish, recognized for their firm and mild-flavored white flesh, offer a low-fat culinary canvas that can be prepared in various delightful ways, such as grilling, baking, or frying. In this demonstration, Farmer Pham Hong Quang shares a tantalizing recipe showcasing fresh dory fish […]
Stir-Fried Vegetables and Steamed FishKou HongyanBeijing Women Agricultural Cooperatives FederationChina Stir-fried vegetables and steamed fish are a staple in Chinese cuisine, celebrated for their flavors and versatility. In this culinary demonstration, Kou Hongyan, the head of the Beijing Women Agricultural Cooperatives Federation, showcases her culinary prowess by preparing a delightful spread of stir-fried vegetables and […]
Meatball Noodle SoupPrepared by the Kim Son District Farmers’ AssociationViet Nam Farmers’ Union (VNFU)Vietnam Meatball noodle soup holds a cherished place among the offerings of Vietnamese restaurants and street vendors, captivating the hearts and taste buds of many. Beyond its comforting appeal, this dish embodies the unique flavors of Vietnamese cuisine, highlighting the use of […]